Accolades ‹ Sanchez Romera Style

*“One of most exciting meals of our lives”*	– Tim & Nina Zagat, Zagat Guide, USA.
“One part neurologist, one part Michelin-starred chef …introducing diners to true food for thought”	– Katy McLaughlin, Wall Street Journal, USA.
*“Unique in the World”*	– Cinc a Taula, La Vanguardia, Barcelona.
*“New York’s most acclaimed New Chef” … “the only physician* *to have ever moonlighted his way to culinary fame”*	– Neurology Today , Neurology Sciences Academy, USA .
“the most radical [cuisine] on the global food scene“	– Gastronomic Critics, Spain .
“It is necessary to risk all to win it all“	– Johann Willsberger, Germany.
“Miguel is a Chef who can hear the voice from heaven”	– Hiroyoshi Ishida, Japon.
*“It’s like reaching the peak of civilization ”*	– James Stewart, NYT USA, Pulitzer prize in economic journalism.
*“Could be an Spanish neurologist the best chef in the world?”*	– Wall Street Journal, USA