Merits


      • Doctor of 30 Years
        Clinical Neurologist and Neurophysiologist.
        Head of the Neurology Department (Granollers, Barcelona).
        Specialist in Epilepsy.

       

      • INTERNATIONAL CHEF of 23 YEARS
        L’Esguard, Michelin starred-10 years
        ROMERA New York.
        Consultant in Japan, Venezuela, China.
        Taller – Show Room MSR

       

       

       

     

     

    • Author
      La Cocina de los Sentidos (2001).
      Total Cooking (2006).
      Neurogastronomía (2007).
      Alimenta bien tu Cerebro (2017).
      El Gusto de la Náriz (2019). Co-author Agustí Peris.

     

    • PROFESSOR
      Science and Technology of Food, Human Nutrition School, University of Vic (Barcelona).
      Master in Neurogastronomy, Barcelona University, Autònoma University of Barcelona.
      Director of the Barcelona Neurogastronomy Center

     

    • ENTREPRENEUR
      Productes de cuina, MICRI, salses amb baix contingut de greixos, xocolata artesana, productes fumats….
      Formula de perfum d’autor.




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