Neuroscientific background
- Doctor and Chef Contributes
- 30 year background in the field of the Neurosciences.
- 10 years as a Michelin-starred chef and restaurant l’Esguard owner.
- TO THE STUDY of…
- Human neurosensory system.
- Perception with the five senses.
- Emotions.
- Memory.
- The pleasure of food.
- COLLABORATION in…
- Multidisciplinary themes.
- Development of new products.
- Improvement of existing products.