Trajectory

Miguel Sanchez Romera, born in Argentina to Spanish parents, a dual major in Medicine and Fine Arts settled in Barcelona, Spain where he received his medical titles in Clinical Neurology and Clinical Neurophysiology.

In 1996 he opened L’Esguard, Michelin starred restaurant in Sant Andreu de Llavaneres, Barcelona, where he began to share with the world his passion for the arts through cuisine.

In 2008 he moved to New York where he opened his first US-based project, ROMERA. Currently he works simultaneously in New York, Shandong and Barcelona.